Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red leek tbecha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. A new set is coming, so let's look at all the Red cards in Ikoria: Lair of Behemoths from a limited perspective! Rebecca Leek, Actress: Left Hand Short.
Red Leek Tbecha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Leek Tbecha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Make ready 2 large onions
- Get 5-6 leeks
- Prepare to taste salt
- Make ready to taste paprika
- Make ready 2 tbsp tomato puree
- Get 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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