Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish.
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Take 200 grams Bamboo shoot (boiled)
- Prepare 150 grams Peeled shrimp
- Make ready 1/8 Napa cabbage
- Make ready 1/2 small Carrot
- Prepare 1/4 medium Onion
- Prepare 1 dash ＊Salt and pepper
- Make ready 2 tbsp ＊Cake flour
- Make ready 400 ml ★Milk
- Take 1 1/2 tbsp ★Chicken stock granules
- Make ready 3 tbsp ★Corn
- Get 1 (if you have it) Boiled broccoli
- Make ready 15 grams Butter
Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Simple & Delicious Simmered Bamboo Shoots. This traditional Japanese side dish is relatively easy to make. Very often bamboo shoots (takenoko in Japanese) are used to make Tosani as bamboo shoots alone are rather plain.
Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
The neutral flavor makes it easy to soak up all the flavors it's paired with. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.
So that’s going to wrap it up for this special food shrimp, bamboo shoots and napa cabbage simmered in cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
