Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and corned beef fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An easy recipe for comforting corned beef potato cakes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever we're.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato and Corned Beef Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Get 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 1 tsp pepper
Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. Cream Cheese: Make sure you bring the cream cheese to room temperature so that it blends well with the rest of the filling. Sauerkraut: You can buy sauerkraut right at the deli counter or in. A Leftover Corned Beef Appetizer Recipe.
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Reviews for: Photos of Corned Beef Potato Pancakes. Corned Beef Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Mix the nuggets of corned beef with the batter and drop them into the oil in batches, moving them around with a slotted spoon as they are cooking until they are crisp and golden; then remove from the oil and drain on some kitchen paper.
So that’s going to wrap this up with this special food potato and corned beef fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
