Stew with Plenty of Napa Cabbage
Stew with Plenty of Napa Cabbage

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stew with plenty of napa cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Napa cabbage is an annual, cool season vegetable.

Stew with Plenty of Napa Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stew with Plenty of Napa Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stew with Plenty of Napa Cabbage:
  1. Prepare 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
  2. Get 2 Onions (sliced)
  3. Prepare 1 Carrots (cut into bite sized chunks)
  4. Make ready 300 grams Meat (chicken wings or thighs)
  5. Prepare 1 carton Milk
  6. Take 100 grams Heavy cream
  7. Prepare 1 Vegetable oil
  8. Make ready 4 cubes Soup stock cube
  9. Prepare 1 tsp Salt (for the vegetables)
  10. Make ready 1 Salt and pepper
  11. Make ready 3 tbsp of each Butter and flour (mixed together)
  12. Make ready 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
  13. Prepare 1 head Broccoli (boiled)

Napa cabbage gives it a firm, crisp texture that is essential. This is a simple napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. The seasonings are what one can easily find in a typical Asian kitchen. The Best Napa Cabbage Recipes on Yummly

Instructions to make Stew with Plenty of Napa Cabbage:
  1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
  2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
  3. Add the carton of milk, then add butter and flour mixture and stew stock cubes.
  4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.

Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. My favourite way is cook Napa Cabbage is to braise it with dried scallops, also known as Conpoy (干白 Gan Bei in Mandarin). Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty.

So that’s going to wrap this up for this special food stew with plenty of napa cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!