Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai stir fry noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai stir fry noodles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai stir fry noodles is something that I have loved my entire life.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry noodles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai stir fry noodles:
- Take 2 onions sliced thin
- Take 2 inch ginger sliced
- Take 7-8 cloves garlic chopped
- Take Finely chopped capsicum
- Make ready 2-3 carrots diced small
- Take 250 g button mushroom
- Prepare to taste Salt
- Prepare Refined oil
- Make ready For the sauce:
- Take 3 tablespoons soya sauce or more
- Take 1 tablespoon vinegar or more
- Take 3 tablespoons fish sauce or more
- Make ready 3 tablespoons oyster sauce or more
- Make ready 2 tablespoons black pepper powder
- Prepare Finely chopped green chillies
- Get 1 teaspoon sugar
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.
Instructions to make Thai stir fry noodles:
- Mix all the ingredients for the sauce and keep aside for 10-15 minutes
- Sauté the onion, ginger, garlic. Wait for the onions to go a little red. Then add the mushroom, carrot and capsicum. Add a little sauce and sauté till done.
- Add the par boiled noodles and the remaining sauce. Mix well and cook till ready.
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