Creamy Mapo Napa Cabbage
Creamy Mapo Napa Cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mapo napa cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed Napa Cabbage Casserole tastes extra juicy and delicious in the cold winter. This Chinese cabbage casserole is economical, easy to make You can also skip the ham and serve it as a side dish. It's creamy, naturally sweet, and undeniably delicious.

Creamy Mapo Napa Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Mapo Napa Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy mapo napa cabbage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mapo Napa Cabbage:
  1. Get 1/4 Napa cabbage
  2. Make ready 100 grams Mixed mince meat
  3. Make ready 1 tbsp ○Grated garlic
  4. Prepare 1 tbsp ○Grated ginger
  5. Make ready 2 tbsp ●Soy sauce
  6. Take 2 tbsp ●Sake
  7. Prepare 1 tbsp ●Sugar
  8. Get 1/2 tbsp - (to taste) ●Gochujiang or doubanjiang
  9. Make ready 1 heaping tablespoon Katakuriko
  10. Take 2 tbsp Water
  11. Prepare 1 at the final step ※Soy sauce

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting.

Steps to make Creamy Mapo Napa Cabbage:
  1. Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside.
  2. Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
  3. Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes.
  4. Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted.
  5. Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
  6. (I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty.
  7. If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons).

In the kimchi-making season of late fall, when napa cabbages are at their. Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple. A crunchy napa cabbage slaw full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying summer salad is a quick and easy go to! KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style).

So that’s going to wrap this up for this exceptional food creamy mapo napa cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!