Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stir fried pechay (napa cabbage). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my whole life.
How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Take 1/8 kg cabbage
- Get 2 pcs small size tomatoes or optional cherry tomatoes
- Prepare 1 small onion chopped
- Get 5 cloves garlic chopped
- Make ready 1/8 kg pork small cuts
- Take to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Get 3 tbsp cooking oil
Stir the sauce and pour it into the well. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage.
So that’s going to wrap it up with this special food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
