Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style napa cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-style Napa Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese-style Napa Cabbage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
How to prepare the Chinese style stuffed cabbage rolls. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Steam the cabbage rolls for fifteen minutes over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Napa Cabbage Rolls:
- Get 8 slice Chinese cabbage (napa cabbage)
- Get 1/3 of a carrot Carrot
- Take 1/3 bunch Chinese chives
- Take 200 grams ＊Ground pork
- Prepare 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
- Take 1/2 tbsp ＊Grated ginger
- Get 1/2 tbsp ＊Grated garlic
- Get 1/2 tbsp ＊Oyster sauce
- Prepare 1 tbsp ＊Sake
- Get 1 dash ＊Salt and pepper
- Get 600 ml ●Water
- Take 1 tbsp ●Weipa
- Get 2 tsp ●Soy sauce
- Get 1/2 to 1 teaspoon ●Salt
- Take 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
- Prepare 1/2 tbsp Sesame oil
Napa cabbage is a staple in northern China during the winter and my mom cooks it every week. We often eat it with rice. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly sweet when braised.
Instructions to make Chinese-style Napa Cabbage Rolls:
- Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
- The bit of white part on the stem can be shaved off thinly.
- Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
- Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
- Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
- Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
- Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
- Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
- When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
- To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!
The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Napa cabbage leaves do not need as much blanching time as the white cabbage leaves require. All Reviews for Chinese Napa Cabbage Salad. Chinese Napa Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.
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