Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled napa cabbage wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Napa Cabbage Wedges is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Napa Cabbage Wedges is something which I’ve loved my whole life.
Tips for making grilled Napa cabbage: Pick a large head of cabbage that is firm and where the leaves are tightly held together. Skip over any that are Great idea! Nappa cabbage is so overlooked here in North America!
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Napa Cabbage Wedges:
- Take 1 head Napa cabbage, quartered
- Prepare Garlic Romano Oil
- Get 6 cloves garlic, peeled
- Make ready 1/4 cup chili. infused olive oil
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1/2 teaspoon pepper and salt to taste
- Make ready 1/2 teaspoon italian seasoning blend herbs
- Make ready 1/4 teaspoon red pepper flakes
- Get 1 tablespoon fresh grated romano cheese
- Prepare For Finishing
- Prepare softened salted butter to radte
- Make ready lemon wedged
It's quite versatile and can be used in slaws, soups, stir-fries, and more. This simple grilled dish really Preheat Grill or Grill Pan on high. Brush cabbage wedges with canola oil. Coat cut sides of cabbage with cooking spray.
Steps to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges
- Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
This is how you eat cabbage, and just cabbage, for dinner, and consider yourself pleased to do so. That's how I feel about it, anyway. Transfer the cabbage wedges to a serving platter. Pour the dressing over the wedges and serve immediately, with wedges of lime to garnish. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
So that’s going to wrap it up with this exceptional food grilled napa cabbage wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
