Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, napa cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Napa Cabbage Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Napa Cabbage Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have napa cabbage salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage Salad:
- Take 1 onion
- Prepare 6 cup napa cabbage
- Take SPICY HOISIN SAUCE
- Get 3 tbsp hoisin sauce
- Prepare 3 tbsp thai garlic sweet chili sauce
- Prepare BAKED DRIED SHRIMP OPTIONAL omit for vegan
- Get 5 tbsp baked dried shrimp or any cooked meat
This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds that have been crisped in butter. This easy to make Napa Cabbage Salad with Toasted Almonds is crisp, crunchy, and delicious.
Instructions to make Napa Cabbage Salad:
- NAPA CABBAGE
- 1 minute quick steam napa cabbage then thinly slice stem only
- NAPA CABBAGE SALAD
- mix slice napa cabbage and slice onion top spicy hoisin sauce and top baked dried shrimp
- OPTIONAL VEGAN NAPA CABBAGE SALAD TOPPING ON NOODLE SOUP
Something that will be the salad of the day and make you look like a culinary genius? Napa Cabbage Salad with Sweet Tamari-Sesame DressingBlissful Basil. Napa Cabbage Salad with Coconut VinaigretteThe Devil Wears Parsley. Chinese Napa Cabbage Salad with a Crunchy Topping. ยท Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. A nice refreshing salad for the summer.
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