Melon and prosciutto
Melon and prosciutto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melon and prosciutto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Prosciutto e Melone (Italian Ham and Melon). I just LOVE the combination of the sweetness of the cantaloupe and the saltiness of the prosciutto. These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been Halve cantaloupe, then scoop out and discard seeds.

Melon and prosciutto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Melon and prosciutto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melon and prosciutto using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melon and prosciutto:
  1. Take Packet prosciutto (San Daniele, or Parma)
  2. Prepare Cantaloupe melon (works best)
  3. Make ready That's it! Olives maybe? :)

For the melon, honeydew and muskmelon (sold as cantaloupes) are the most common in the U. You'll want an extremely ripe melon for this dish. Dangerous Prosciutto and Melon Summer Salad. Ricetta Estiva prosciutto melone e mozzarella,Summer recipe ham melon and mozzarella.

Instructions to make Melon and prosciutto:
  1. Take prosciutto out of fridge for 20 mins before serving
  2. Cut open the melon. Remove seeds
  3. Slice into boats, remove skin carefully with the knife
  4. Wrap the prosciutto around the melon and serve, it's delicious!

Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese. Prosciutto-wrapped melon is a classic Italian appetizer. The combination of prosciutto and melon (specifically prosciutto and cantaloupe) is a pretty classic one, so we're by no means. Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel.

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