Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leah's napa cabbage stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leah's Napa Cabbage Stir Fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Leah's Napa Cabbage Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
To begin with this recipe, we must first prepare a few ingredients. You can have leah's napa cabbage stir fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leah's Napa Cabbage Stir Fry:
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 clove garlic, minced
- Take 1 tbsp minced and peeled fresh ginger
- Get 1 cup shredded carrots
- Take 1/2 cup chopped onion
- Get 1 medium head of napa cabbage, rinsed and sliced thin
- Take 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Make ready 1 tsp Sambal Oelek (chili paste)
- Prepare 1/4 cup minced fresh cilantro
Here's a delicious and umami-filled weeknight. Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms). I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish. It infused the serving with garlicky aroma.
Instructions to make Leah's Napa Cabbage Stir Fry:
- Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown.
- Add and stir fry the carrots and onion. About 3 minutes.
- Add the cabbage and stir fry until tender. About another 3 minutes.
- Add and mix well the soy sauce, sesame oil, sambal oelek.
- serve immediately sprinkled with the cilantro.
- Delicious!
I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my cooking. Napa cabbage can be eaten raw in salads or slaw. It is excellent cooked in soups or stir-fries. Remove from heat and drizzle with the sesame oil. This is a simple napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage.
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