Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & kale spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken & Kale Spring rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken & Kale Spring rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Prepare 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Take 1 egg
- Prepare to taste Black pepper
- Get 2 cloves garlic- minced
- Take Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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