Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, napa cabbage stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Napa Cabbage Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. In a large saute pan over medium-high heat, add the canola oil and heat.
To begin with this recipe, we have to prepare a few ingredients. You can have napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage Stir Fry:
- Get 1 medium size napa cabbage, chop
- Take Half a cup of minced chicken
- Prepare 2 eggs
- Take 3 garlics, slice
- Take 2 green chillies, slice
- Take Half an onion, dice
- Make ready as needed Some water or broth
- Prepare Some salt
- Get Pepper
- Get 1 pinch sugar
- Prepare Chicken powder
- Prepare Oil for frying
This post may contain affiliate links. I haven't made a good stir-fry in a while. I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy. I'm always on the look for new ways to incorporate Napa Cabbage Stir Fry is one of my most favorite recipes.
Steps to make Napa Cabbage Stir Fry:
- Heat the oil in a pan.
- Add in the garlics and onion. Stir until fragrant.
- Then add in the eggs. Make scramble and then mix with garlics.
- Add in the chicken. Stir again and mix with the rest of the ingredients.
- Add some water. Add seasonings. Tast test. Stir evenly.
- Add the cabbage. Stir until soft.
- Turn off the heat when everything is ready.
This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I took this over to a casual family dinner and they said it was the best stir fry they had ever had.
So that’s going to wrap this up with this exceptional food napa cabbage stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
