Baechu Buchimgae (Napa Cabbage Pancakes)
Baechu Buchimgae (Napa Cabbage Pancakes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baechu buchimgae (napa cabbage pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baechu Buchimgae (Napa Cabbage Pancakes) is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Prepare 2/3 cup Crispy & Savory Golden Pancake Mix
  2. Make ready 2/3 and 1 TBS of water
  3. Get Napa cabbage
  4. Prepare Oil to pan fry

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Getting the right amount of salt for marinating the napa cabbage in the salt water is very important. You don't want the kimchi to be too salty, but if it doesn't. Delicious homemade Korean Fermented Napa Cabbage - Baechu Kimchi (with simple instructions).

Steps to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Mix pancake mix with water. Set aside.
  2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
  3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
  4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
  5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
  6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
  7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
  8. Repeat step 6.
  9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
  10. Enjoy as a light dinner or a light snack:)

Korean fermented Napa cabbage - Baechu Kimchi - Sandra's Easy Cooking. Napa cabbage: The granddaddy of all kimchi. This is the kimchi that people think of when they hear the word kimchi—from taco topper to the cooler case at Ralph's. There are literally thousands of different kimchi recipes and combinations, tied to the seasons. How to make fresh and lightened napa cabbage kimchi salad (Baechu Geotjeori).

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