Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options. Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Take 10 Napa cabbage leaves
- Prepare 2 Garlic colve
- Get 5 Goji berry
- Make ready 2 tsp sweet potato starch
- Prepare 1/2 cup cold water
- Take Fish sauce or salt
- Take to taste Honey or sugar
- Prepare 2 Tsp rice wine
- Take 1 Tsp dark rice vinegar
- Get 3 Tsp olive oil
The grill works magic making it soft and sweet with a hint of smokiness in the charred. Remove cool and separate into individual leafs. Place cabbage rolls in a baking dish and cover. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic.
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
For a caramelized flavor, cut the cabbage into wedges Drizzle them with a sweet and sour sauce before serving. Chinese black vinegar or balsamic vinegar. Season with salt, if desired, and give one last shake or stir. Sweet and Sour Cabbage Half medium cabbage… A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber.
So that is going to wrap this up for this exceptional food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
