Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, napa cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Napa Cabbage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Napa Cabbage Soup is something that I’ve loved my whole life.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. This Chinese soup is called 紹菜湯.
To get started with this particular recipe, we must prepare a few components. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage Soup:
- Get 4 eggs, boiled
- Prepare 2 sausages, chopped
- Take 8 green beans, cut into several parts
- Get 2 carrots, peeled and cut
- Take 1/4 an onion, chopped
- Get 4 garlics, chopped
- Prepare 1 green onion, slice thinly
- Get 1 small celery, slice thinly
- Make ready 1 small napa cabage, slice thickly
- Take Some water
- Make ready Salt
- Prepare Pepper
- Get Chicken powder
- Make ready 2 tbsp oil
This soup is very light with tons of vegetables and tofu, but absolutely flavorful. Napa cabbage - It is a type of Chinese cabbage. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Add the cabbage and dried lime to the pot; season with salt and pepper.
Steps to make Napa Cabbage Soup:
- Heat the oil in a pan.
- Add in the onion and garlics. Fry until fragrant.
- Then add in the water. Let it simmer.
- Add in the carrots and green beans. Let them soften.
- Add in the sausages and eggs. Mix evenly.
- Add the napa cabbage and green onion and celery. Mix again.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. We only found Napa cabbage which worked great in the recipe. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients.
So that is going to wrap it up with this special food napa cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
