Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and spicy kanda bhajiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It is very easy and tasty snack you can enjoy it also when the rain starts to fall. Everyone's favorite all time. #bhajiye ho sath toh fikar ki Kya baat. Kanda Bhajiya is a popular street food snack in Maharashtra.
Hot and spicy Kanda bhajiya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hot and spicy Kanda bhajiya is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and spicy kanda bhajiya using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy Kanda bhajiya:
- Take 1 cup Besan (gram flour)
- Get 1/4 cup Makkai flour
- Make ready 3 medium size onions
- Get 2 medium green chilies
- Prepare 1 tsp ajwain
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get Salt as per taste
- Get Finely chopped handful of fresh coriander leaves
- Get Oil for frying
- Prepare Water as required
- Prepare Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)
Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or. Kanda bhaji are crisp deep fried onions, green chillies Hot and fresh Pyaz ke Pakode is a ideal evening tea snack. I love having Kanda Bhaji as an evening monsoon snack and remember having it on a rainy. finally, enjoy kanda bhaji pav with hot cup of chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Hot and spicy Kanda bhajiya:
- Cut the onions long and thin. This enhances taste and crispness. Then cut green chilies into very small pieces.
- Take a large bowl & mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leaves. Mix well, preferably with hands. Keep aside this mixture for 15 min.. This will let the mixture of salt & onion to release water.
- Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portions. fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney.
Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible. How to make kanda bhaji how to make kanda bhajiya how to make crispy kanda bhaji kanda bhaji at home kanda bhaji banane ki recipe kanda bhaji recipes in hindi. बारिश के मौसम में बनायें गुजराती भजिया - Bharela Marcha - Bhajiya Recipe - Monsoon Recipe - Toral. kanda na bhajiya. Gujarati Famous Snack Ratalu Kand Puri - Kand Bhajiya - Kand Puri - Purple Yam Fritters Recipe. How to make Crispy Kanda Bhajiya.
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