Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's super yummy layered napa cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- Prepare 1 napa cabbage
- Take 1 box rice
- Get to taste Salt and pepper
- Make ready For meat layer
- Prepare 3 tbsp oil
- Take Half onion
- Prepare Salt and pepper
- Take Minced meat of your choice
- Take Hungarian sweet paprika (optional)
- Take For top layer
- Make ready 70 ml Sour cream
- Make ready 1 egg
- Make ready 50 g grated cheese of your choice
It's so easy even the most amateur of home cooks could Be sure and rinse and pat dry thoroughly. Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. If you don't have enough layers, you Thanks for posting this amazing dishes.
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
It is easy to make and super yummy. My hubby liked this so much that he finished everything off from the pot. Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onion, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes.
So that is going to wrap this up for this exceptional food grandma's super yummy layered napa cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
