Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot spicy potato bhajia#authormarathon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot spicy Potato bhajia#authormarathon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot spicy Potato bhajia#authormarathon is something that I’ve loved my whole life. They are fine and they look wonderful.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
To begin with this recipe, we must prepare a few ingredients. You can cook hot spicy potato bhajia#authormarathon using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot spicy Potato bhajia#authormarathon:
- Prepare 4 large potatoes
- Take 2 bunch dhania
- Get 1 large onion
- Get 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Prepare 1 green chillie
- Get 3 cloves garlic
- Get 1 tsp Root ginger grated
- Take 1 tsp tumeric
- Make ready 1/4 tsp eggyellow food color
- Take Salt
- Get 1 tsp garam masala
- Prepare Kamal Gram flour
- Make ready Oil for frying
Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander When the oil becomes medium hot, test a small potato slice. If it comes up steadily and gradually on Slice potatoes thinly, but not as thin as we make for Potato wafers. For a spicy version, you can add. Add potatoes and mix gently using spatula.
Instructions to make Hot spicy Potato bhajia#authormarathon:
- Wash n pat dry your potato's
- Cut them into thin circles.
- In a large bowl put the flour n spices
- Chop your chillies,dhania,onion n put them in the bowl with the spices
- Add water to make a paste
- Put your potatoes n mix well until they are well coated with flour
- Put them in heated oil in batches
- Place them in a bowl with paper towel to drain excess oil
- Enjoy
Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas! Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. This sweet and sour potato curry is served with hot and Crisp Pooris and kachumbar salad. If you are in Dubai - do. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.
So that is going to wrap this up with this special food hot spicy potato bhajia#authormarathon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
