Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something that I’ve loved my entire life. They are fine and they look wonderful.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Get Soybean paste (miso paste)
- Get Water
- Prepare Hot pepper powder (optional)
- Get Green onions (optional)
Let the soup simmer a bit until the cabbage gets soft. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup.
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean coarse sea salt (cheonilyeom, 천일염) is the best to salt the vegetables to make kimchi. If you want to make vegan kimchi, skip shrimps and swap fish sauce with soup soy sauce (국간장). Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion.
So that is going to wrap this up for this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
