Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried napa cabbage (wongbok). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to stir fry baby bok choy- chinese restaurant style. Napa cabbage (wongbok), shitake mushroom, carrots, salt, kikkoman soy sauce, garlic, abalone sauce, starch powder. Wash the Wongbok with water and vinegar.
Stir-Fried Napa Cabbage (Wongbok) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-Fried Napa Cabbage (Wongbok) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Take Napa Cabbage (Wongbok)
- Make ready Shitake Mushroom
- Prepare Carrots
- Get Salt
- Prepare Kikkoman Soy Sauce
- Take Garlic
- Get Abalone Sauce
- Prepare Starch Powder
It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Pour in the soy sauce, broth, and pinch of sugar. Add the rest of the leafy leaves into the pan.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
This simple stir-fry showcases the delicate texture and flavor of napa cabbage. It's delicious with steamed brown rice. Stir tamari mixture and pour over vegetables, stirring to coat until sauce is bubbly and. Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze. 'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage.
So that’s going to wrap it up with this special food stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
