Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot ‘and’ spicy chicken kothu paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot ‘and’ Spicy Chicken Kothu Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot ‘and’ Spicy Chicken Kothu Paratha is something that I’ve loved my whole life.
Hot And spicy Chicken Roll Paratha chiken tika roll paratha. mayonnaise garlic double cream yoghurt lettuce leaves red onion chicken tikka paratha roll. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.
To begin with this particular recipe, we must prepare a few components. You can have hot ‘and’ spicy chicken kothu paratha using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Get 4 left over or freshly made parathas
- Get 1 cup onions chopped fine
- Get 1 cup tomatoes chopped fine
- Prepare 4 green chillies split vertically
- Make ready 1 tsp ginger garlic paste
- Make ready as needed Oil for frying
- Take as needed Water
- Get 1 tbsp soy sauce
- Make ready 1 tbsp green chilli sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp red chilli powder
- Prepare 1.5 tsp salt or as required
- Make ready 1 tsp pepper powder
- Make ready 2 tsp turmeric powder
- Prepare For chicken marinade
- Take 500 GMs chicken boneless
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp ginger powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1.5 tsp salt
- Prepare 1/2 cup curd
- Get 1Handful curry leaves
- Take For egg scramble
- Prepare 2 eggs
- Make ready to taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare as needed Oil to fry
- Prepare For garnishing
- Prepare 2 tbsp Coriander leaves
- Make ready 1 tsp Curry leaves
- Prepare 1 tbsp Lime juice
Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. When i was sitting with the chicken and thinking about the recipe, i remembered the recipe which my collegue gave me long before. He told me that whenever you make kothu kozhi or any dry dish, specially any street food recipes like chukka mutton or chicken masala.
Instructions to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
- Add the rest of the spices with the chopped tomatoes. Cook until mushy.
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is Chopped roti - I use store-bought paratha roti, when I can't find godamba roti. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that I prepared this for breakfast today and it was marvellous. But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… Now our craving for spicy South Indian food is being satiated by a new Chettinadu restaurant.
So that’s going to wrap it up with this exceptional food hot ‘and’ spicy chicken kothu paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
