Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hot & spicy soya chunk 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot & Spicy Soya Chunk 65 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot & Spicy Soya Chunk 65 is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook hot & spicy soya chunk 65 using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Soya Chunk 65:
- Get 1 Small Pack of Soya Chunk
- Make ready 2 Spoon Corn Flour
- Take 1/2 tsp Chilli Powder
- Get 1 Spoon Chicken 65 Masala
- Prepare 1 Spoon Ginger Garlic Paste
- Prepare Pinch Turmeric Powder
- Take Pinch Kasthuri Methi for Taste
- Take to taste Salt
- Prepare as needed Oil for Frying
- Make ready as needed Curry Leaves for Flavour
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Steps to make Hot & Spicy Soya Chunk 65:
- First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve.
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So that’s going to wrap this up with this exceptional food hot & spicy soya chunk 65 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
