Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot.

Quick and easy instant pot veggie beef soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 small yellow onion
  3. Get 1 Tbsp minced garlic
  4. Take 1 (32 oz) box of beef broth
  5. Prepare 1 lb. Frozen mixed vegetables
  6. Get 1 (15 oz) can diced tomatoes
  7. Take 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Prepare to taste Salt and pepper

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Instant Pot Chicken Noodle Soup Quick & Easy way to cook perfectly sweet, juicy, and crisp-tender Instant Pot Corn on the Cob. Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉.

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