Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef rice bowl (gyudon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Get 600 grams Thinly sliced beef
  2. Take 1 large Onion (young sweet onion preferred)
  3. Make ready 1 piece Beef fat (or vegetable oil)
  4. Prepare 50 ml Red wine
  5. Prepare 1 tsp Grated ginger
  6. Take 1 bit less than 2 teaspoons Dashi stock granules
  7. Prepare 1 bit less than 4 tablespoons Sugar
  8. Take 1 bit less than 4 tablespoons Soy sauce
  9. Prepare 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Take 1/2 tsp Vinegar

Garnish each bowl with a poached egg (if using), sliced scallions. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!!

Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will Growing up my mom made gyudon and oyakodon (chicken and egg rice bowl) quite frequently, it was quick, it was easy, and it was delicious. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

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