Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red hot & spicy condiment. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Red Hot & Spicy Condiment is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Hot & Spicy Condiment is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Take 1/3 cup Garlic (Blended)
- Make ready 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Prepare 1 tsp Sugar
- Make ready 3 tsp Fine salt
- Make ready 1 tsp Stock powder
- Get 1/2 cup Warm water
- Get Optional filling
- Get 1 cup Fried anchovies
- Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap it up for this special food red hot & spicy condiment recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
