Egg Fried Rice
Egg Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Make ready 1 cup cooked rice (mine is one-day old, cold from the fridge)
  2. Prepare 2 eggs, whisk them a little bit with fork
  3. Take 2 chinese sausages, cut it lengthwise in half and thinly slice them
  4. Make ready 1 carrot, diced
  5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
  6. Take 2 cloves garlic
  7. Make ready 1 tbs cooking oil (i use canola oil)
  8. Prepare 1/2 tbs fish sauce (or soy sauce)
  9. Get 1/2 tbs sweet soy sauce
  10. Take 1/2 tbs sambal (optional)
  11. Make ready Salt and pepper to adjust the taste
  12. Prepare Sides:
  13. Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:
  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!