Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese hot & spicy soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese hot & spicy soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese hot & spicy soup is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare 1 bunch black fungus
- Make ready 1 each bean curd
- Get 6 small chilli
- Prepare 1 packages mushroom
- Prepare 1 packages preserved veggie
- Prepare 1 bunch spring onion
- Prepare 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Take 2 tbsp chicken stock powder
- Take 1/2 tsp sugar
- Make ready 4 cup water/soup
- Make ready 2 tbsp corn starch
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Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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So that’s going to wrap it up with this exceptional food chinese hot & spicy soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
