Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy hot cocoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Hot Cocoa - This post has been compensated. It is November in Texas which means two things for me…lots of things to do and allergies! For thousands of years cocoa has been used to treat illness.
Spicy Hot Cocoa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Hot Cocoa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy hot cocoa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Hot Cocoa:
- Make ready Ingredients
- Take 2 cup milk
- Make ready 1/2 cup brown sugar
- Get 2 tbsp water
- Make ready 2 tbsp unsweetened cocoa powder
- Take 2 tsp cinnamon
- Take 2 dash nutmeg
- Prepare 1/4 tsp ginger
- Make ready 1 pinch ground cloves
- Prepare 1 whipped cream for garnish if desired
Dairy-free hot cocoa mix with spices and a touch of pepper. This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. This spicy cocoa recipe tastes special, but you can make it in a jiffy. Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, brown sugar and condensed milk in a heatproof pitcher.
Steps to make Spicy Hot Cocoa:
- stir together sugar, water and spices in a 2 quart sausepan, stir until well blended
- add the cocoa, stir until smooth, let simmer for one minute
- slowly add milk
- stir over low heat until hot, Do Not Boil.
- serve in warmed mugs or cups
- garnish with whipped cream and cinnamon
- enjoy
We love our hot cocoa, but to heat things up even more, we've added tequila and our fave winter Once the milk is hot, vigorously whisk in semisweet chocolate so it melts and mixes completely into. Spicy Hot Cocoa. photo by recipe author. In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the.
So that’s going to wrap it up for this exceptional food spicy hot cocoa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!