Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeño sliced potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Sliced Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño Sliced Potatoes is something that I have loved my entire life.
I used red potatoes 'cuz that's what I had on hand. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
To begin with this particular recipe, we must prepare a few components. You can cook jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Take 5-6 peeled potatoes
- Prepare Olive oil
- Prepare Salt & Pepper
- Get 1 sliced jalapeño
- Make ready Garlic salt
- Prepare Smoked paprika
- Prepare Favorite Cajun Seasoning
Leftover mashed potatoes are great inside potato. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
Instructions to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. In a bowl, combine cornstarch and jalapeño salt; add fries and toss. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a new kick to an old Jewish classic.
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