Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.
Potato cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Take Mashed potato
- Make ready French beans
- Get Zucchini
- Get Salt
- Prepare Cooking oil
- Make ready Flour
- Make ready Fresh or dried parsley
- Prepare Cayenne/pepper
- Get Butter/cheese
See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.
Steps to make Potato cakes:
- All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
- Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
- Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
- When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert.
So that is going to wrap it up for this special food potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
