Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Gratin is something that I’ve loved my whole life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To begin with this recipe, we have to prepare a few components. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 3 big potatoes
- Prepare 1 cup cream(was not available with me so used whip cream milk)
- Make ready 1 onion
- Make ready 1/2 capsicum
- Make ready 1/2 zucchini
- Take 1 cup grated cheese
- Prepare 1/2 cup grated butter or small pc
- Prepare 1/2 tsp Black pepper
- Get to taste Salt
Learn how to make rich and creamy au gratin potatoes in four easy steps. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal). Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
So that is going to wrap it up for this exceptional food potato gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
