Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season chicken tenders with salt and pepper. Whisk in oil and season with salt and pepper. Combine romaine, radishes and scallions in a large salad bowl or on a serving platter.
Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Get 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Prepare 1 cucumber
- Take 1 blood orange
- Take 1 bunch green onion
- Make ready dash black pepper
- Prepare 2 lemon pepper
- Prepare Kosher salt
- Get Johnny`s seasoning salt
- Prepare garlic powder
- Take 6 cherry tomatoes
- Prepare cayenne pepper
- Prepare 2 cup cooking oil
- Get 2 cup all-purpose flour
Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy. When this chicken gets smokey, It becomes more tasty which makes it innovative. This chicken preparation goes very well with hot steamed rice. This sauce is amazingly sweet, spicy and tangy.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Place chicken on top of greens. Cut up chicken quarters and seasoned rice.
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