Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stew for two. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Beef stew may be easy to make, but having it come out flavorful is a whole other story.
Easy Beef Stew for Two is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Beef Stew for Two is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stew for Two:
- Prepare 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Make ready Salt & pepper to season
- Take 3 tablespoons olive oil
- Prepare 1 yellow onion, largely diced
- Get 3 cloves garlic, rough chopped
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon tomato paste
- Make ready Handful flour
- Make ready 3 cups beef broth
- Get 1 bay leave
- Make ready 1 teaspoon dried time
- Prepare Couple dashes of Worcestershire sauce
- Make ready 4-6 carrots, cut into 1" medallions
- Make ready 4-6 celery stalks,cut 1" pieces
- Make ready 1 large potato, skinned and cut into 1" pieces
- Take 1 (14.5 oz) can stewed tomatoes with juices
- Prepare 1/4 cup chopped parsley
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Instructions to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
This crock pot beef stew for two recipe takes only some prep work in the morning and then. This savory Crock Pot Beef Stew is chock full of hearty flavor and goodness. Tender beef, carrots, potatoes come together in a rich flavorful gravy. I love to serve it with Best Cornbread Recipe or Cheddar Pull Apart Bread. This recipe was written for two hearty servings but it can certainly be.
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