Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
- Take 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
- Make ready 1 cup Oil- ( for deep-frying)
- Get 1/4 cup Cornflour
- Make ready 4 tablespoons Plain flour (maida)
- Prepare 2 teaspoons Soy sauce
- Prepare 1 teaspoon Black pepper powder
- Take to taste Salt
- Take 1 teaspoon ginger Grated
- Take 8 cloves Garlic finely chopped
- Take 2 Onion -big (cut into 1 inch cubed)
- Get 1 Capsicum (cut into 1 inch cubed) Green or bell paper
- Make ready 1/4 cup Spring onions (white parts)- (chopped)
- Get 6 Green chillies (cut into thin sliced)
- Prepare 1 tablespoon Soy sauce
- Take 1/2 teaspoon Green chilli sauce
- Take 1 teaspoon Red chilli sauce
- Prepare 1 teaspoon Tomato sauce
- Make ready 1/2 teaspoon Vinegar
- Make ready 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
- Make ready 1/2 teaspoon Black pepper powder
- Get 4 tablespoons Oil
- Take 1 teaspoon Sugar
- Prepare 2 teaspoons Cornflour water - mixed with 3 tablespoons
- Prepare to taste Salt
- Make ready 1/4 cup onions Spring (green part) - (chopped)
- Make ready Paneer Method Of Frying
- Take paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
- Make ready Drain on absorbent paper and keep aside
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. To make batter mix flour, corn starch, and salt in a bowl. Add the water slowly to make a smooth batter (batter should be consistency of pancake batter.
Steps to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
- Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
- Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
- Drain on absorbent paper and keep aside.
- Heat 4 tablespoons oil in a another pan.
- Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes.
- Add the soya sauce,red chilli sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring continuously.
- Add cornflour water mixture. stir well and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
- Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss for 1 minutes on high flame ( just tap the pan) stirring continuously.
- Turn off the gas. Garnish with remaining chopped spring onions (green part) on top.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and Chilli Paneer is an Indian-Chinese main course dish of paneer Indian cottage cheese and veggies in a sweet, spicy sauce. Serve it with schezwan rice, fried rice or stir-fried noodles and enjoy hot. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I Marinate the paneer with corn flour paste and green chilies. Shallow fry the paneer till it becomes brown in color.
So that is going to wrap it up for this exceptional food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
