Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Take ● For The Veggie Noodles
- Make ready 2 EX LG Spaghetti Squash [halved]
- Prepare Dash Granulated Garlic Powder
- Get Dash Granulated Onion Powder
- Prepare Dash Fresh Ground Black Pepper
- Take as needed Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Take 1 lb 80/20 Hamburger Meat [drained - optional]
- Make ready 2 LG Chopped Tomatoes
- Make ready 1/2 Chopped Red Bell Pepper
- Prepare 1/2 Chopped Yellow Bell Pepper
- Prepare 1/2 Chopped Orange Bell Pepper
- Prepare 1/2 Chopped Green Bell Pepper
- Prepare 1/3 Cup Chopped Red Onions
- Take 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Take 1/3 Cup Chopped Green Onions
- Get 2 tbsp Chopped Sun Dried Tomatoes
- Get 1 (4 oz) Can Drained Chopped Mushrooms
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 Cans Spaghetti Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Make ready 1 tsp Dried Oregano
- Get 2 tsp Pureed Basil
- Take 2 Bay Leaves
- Get 1/3 Cup Quality Red Wine
- Make ready 1-4 oz Can Tomato Paste
- Prepare Dash Quality Olive Oil
- Take 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Make ready Toasted Garlic Bread [with garlic butter]
Season the spaghetti squash with olive oil, salt, and pepper. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter - DUH!) coming this The simplest and EASIEST way to cook spaghetti squash.
So that’s going to wrap it up for this special food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
