Korean spicy tofu hot pot
Korean spicy tofu hot pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spicy tofu hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean spicy tofu hot pot is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean spicy tofu hot pot is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make spicy Korean hot pot with dumplings. It's going to be your new favorite hot pot recipe! As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean spicy tofu hot pot:
  1. Prepare 2 teaspoons canola oil
  2. Make ready 1 tablespoon brown sugar
  3. Prepare 300 GM tofu
  4. Get 1/4 cup soy sauce
  5. Take 2 teaspoons chile-garlic sauce, or to taste
  6. Make ready 4 cups thinly sliced tender bok choy greens
  7. Take 1 pkt fresh Chinese-style (thin long) noodles
  8. Take 1/2 cup chopped fresh cilantro
  9. Make ready 4 cups vegetable broth, or less salty chicken broth
  10. Get 300 gm fresh shiitake mushrooms, stemmed and sliced
  11. Make ready 2 tablespoons grated fresh ginger

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought. For Korean stews and hot-pots, choose the Jjin Mandu.

Steps to make Korean spicy tofu hot pot:
  1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
  2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
  3. Add mushrooms and cook until slightly soft, 2 to 3 minutes.
  4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
  5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
  6. Rise heat to high and add the noodles, pushing them down into the broth.
  7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro

The skin is a bit thicker and doesn't break apart easily when boiled. Grab a few bags and Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in only ¾th of the spicy marinade sauce. Since you added less marinade, you. Today's hot pot I'm going to share is Korean dumpling hot pot.

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