Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karthi’s potato fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Karthi’s potato fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Karthi’s potato fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Make ready Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Take 1 onion chopped
- Make ready leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Take Salt as required
- Take 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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So that’s going to wrap it up for this exceptional food karthi’s potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
