Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.

Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Make ready 1 8. 5 oz box jiffy corn muffin mix
  2. Make ready 1 egg
  3. Make ready 1/4 cup melted butter
  4. Take 1 (14.75 oz) can creamed corn
  5. Make ready 1/2 cup white sugar add 1/4 cup if you want it sweeter

Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. This is the BEST corn bread out there and SUPER EASY! Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser.

Instructions to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes.

So that’s going to wrap it up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!