Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best qasseemy mataziz. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Qasseemy Mataziz is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Best Qasseemy Mataziz is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook best qasseemy mataziz using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Qasseemy Mataziz:
- Make ready Mataziz Dough
- Take 3 cups flour
- Get 1/2 teaspoon salt
- Prepare Mataziz
- Get 1 kg lamb, cut into large chunks
- Take 2 zucchini, cut into slices
- Prepare 2 medium eggplants, peeled and cut into slices
- Get 1 pumpkin, small,peeled and cut into slices
- Take 3 carrots, cut into slices
- Get 1/2 kg green beans
- Prepare 4 dried black limes (loomi)
- Make ready 4 tomatoes, cut into cubes
- Prepare 2 medium onions, chopped finely
- Take 1 small red chili pepper, chopped
- Get 1/2 cup ghee
- Get 1 tablespoon tomato paste
- Get 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon dried coriander
- Get 1/4 teaspoon cinnamon
- Take salt to taste
- Get For decoration
- Make ready 1 onion, chopped into cubes
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Instructions to make Best Qasseemy Mataziz:
- Dough preparation
- Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes
- Mataziz
- In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change.
- Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom.
- Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked.
- Boil green beans in water until they are half done, and then drain them.
- Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked.
- Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked.
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