Turley no meat
Turley no meat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turley no meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Turley no meat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turley no meat is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turley no meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turley no meat:
  1. Get 2 medium potatoes, peeled and cut into medium cubes
  2. Prepare 2 carrots, peeled and cut into medium cubes
  3. Prepare 3 zucchinis, ct into medium cubes
  4. Get 2 medium eggplants, peeled and cut into medium cubes
  5. Take 1/2 kg green beans, cut into medium peaces
  6. Take 1/2 cauliflower, cut into medium pieces
  7. Get 2 medium onions, cut into rings
  8. Get 2 cups tomato juice
  9. Take 1 chicken broth cubes, Maggi
  10. Make ready 2 tablespoons olive oil
  11. Get 1/2 teaspoon black pepper
  12. Get 1/2 teaspoon pepper
  13. Take salt to taste

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Instructions to make Turley no meat:
  1. Mix onion rings with black pepper, pepper and salt.
  2. In a cooking pan add olive oil, onion rings and all cut vegetables. Combine well and fry on medium heat for 5 minutes; stir occasionally not by using a spoon but rather by shaking the pot and flipping ingredients in it until vegetables are half cooked.
  3. Add tomato juice and the chicken broth cube. Liquid should cover all vegetables, if not add a little water then bring to a boil. Keep on low heat for 10 min after it boils.
  4. Transfer vegetable stew to a baking tray, bake in oven on 160 degrees C. for almost 30 min. until vegetables are well cooked.

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