Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf "cupcakes". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf "Cupcakes" is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatloaf "Cupcakes" is something that I’ve loved my entire life.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf "Cupcakes":
- Prepare 4 oz ground beef
- Make ready 1/2 cup bread crumbs
- Take 1/8 cup onion
- Prepare 1/8 cup mushroom
- Make ready 1 tbsp mayonnaise
- Take 1 tbsp ketchup
- Take 1 tbsp grated parmesan cheese
- Make ready 1 tsp dijon mustard
- Make ready 1/4 tsp basil
- Get 1/4 tsp thyme
- Get 1/8 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Prepare 2 pinch salt
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Steps to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
As I mentioned earlier, this meatloaf cupcakes recipes has been with my family through all of our dietary preferences. Chef Billy shows us how to make four different meatloaf cupcakes. Even picky eats are bound to love these! This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here.
So that’s going to wrap it up with this special food meatloaf "cupcakes" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
