Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and spicy potato balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and spicy potato balls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot and spicy potato balls is something which I’ve loved my whole life.
How to cook spicy potato balls easily at home? You can learn cooking in our channel kitchen with nadia. Please try our recipe at home and if you like it.
To begin with this particular recipe, we must first prepare a few components. You can have hot and spicy potato balls using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy potato balls:
- Get 4 large Irish potatoes
- Get to taste Salt
- Take 1/4 cup finely chopped parsley
- Take 1/8 cup chopped green bell pepper
- Take 1 whole green chillie pepper chopped
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/2 tsp lemon zest
- Make ready 1 tbsp lemon juice
- Get 1/8 tsp red chillie powder
- Get 1/2 an onion finely chopped
- Get For the flour mixture
- Make ready 1 cup all purpose flour
- Take 1 tbsp turmeric powder
- Prepare 1 tsp black pepper
- Make ready 1 tbsp lemon juice /1 tsp white vinegar
- Make ready to taste Salt
- Take 1 cup water (can be adjusted)
- Take Oil for deep frying
Mash sweet potatoes while they are hot, then add, butter, salt, and spices. Add egg and continue to whip until thoroughly combined. Place on non-stick or lightly greased baking sheet. Photo about Tasty potato balls made from mashed potatoes, spices, herbs and chickpea beans.
Steps to make Hot and spicy potato balls:
- Peel and wash the potatoes, then cut them into small pieces, season them with abit of salt, then boil until cooked tender.
- Drain the water and allow to cool completely. - Mush the potatoes, until smooth, then add in the parsley, lemon juice, chopped green chillie, red chille powder, green bell pepper, onion, ginger and garlic and the lemon zest. - At this point you can add in a little more salt if need be.
- Mix everything together thoroughly to ensure all the ingredients are well incorporated.
- Using your hand, or a scoop, take some of the mixture and form into balls, size depending on preference.
- Set on a tray and let sit for 10-15 minutes or in the refrigerator overnight.
- Meanwhile. - - In a bowl, add in the flour, season with some salt(remember we've used salt in the potato balls, so be careful not to add too much in the flour), add the turmeric powder and black pepper. Whisk to mix, then add in the lemon juice and gradually add water as you try to find a semi-thick consistency.
- Once done, set oil in a frying pan to heat o er moderate heat then take the potato balls and coat in the flour mixture then deep fry for approximately 2 minutes. Remember we only need to the coating (flour) to cook, the potato is already cooked.
- Drain off excess oil, serve and enjoy
- Can be enjoyed with some chutney or tamarind sauce
Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. Mash and combine well with flour, sugar and water to form a dough. Roll the dough into balls and coat them with sesame seeds. Deep fry in hot oil until golden brown. Hot potato balls over wooden background.
So that’s going to wrap it up for this special food hot and spicy potato balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
