Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot & spicy bombay duck chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot & Spicy Bombay Duck Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Make ready 2 Raja Mircha / Naga King Chilli
- Get 2 tomatoes cut into halves
- Take 2 bombay duck dry fish
- Make ready 1 tsp salt
- Take as needed Few Coriander leaves chopped
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Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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