Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to.

Meatloaf for 1, with Glaze is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf for 1, with Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Make ready 1 lb ground beef
  2. Get 1 egg, whisk well. tip easier to mix
  3. Prepare 3/4 Italian bread crumbs
  4. Prepare 4 shakes Worcestershire sauce
  5. Take DO Not Add Salt until the end!
  6. Get 1 tbsp Cavenders Greek seasoning has salt
  7. Make ready 2 more shakes of Worcestershire sauce, if desired
  8. Prepare 1 teaspoon onion powder
  9. Take 1 tsp Hungarian spicy paprika
  10. Make ready Again, no salt!!!
  11. Get 1 tbsp garlic powder
  12. Get 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Make ready Glaze
  14. Make ready 2 cups ketchup
  15. Get 1/4 cup siracha
  16. Make ready 1 cup brown sugar, softened

Made from a fermented paste of soybeans and roasted grains, this Chinese condiment lends an earthy, salty taste to everything it touches. You can also glaze all around the meatloaf, which is even better! Meatloaf is definitely perfect for the keto diet and lifestyle, it's paleo friendly, too! The main ingredient in meatloaf is ground beef, which has no carbs and is carb-free.

Steps to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. Reviews, Tweaks & More Reviews, Tweaks & More. Meatloaf Mix: Meatloaf mix is a combination of pork, beef and veal that you can find in most grocery stores in the butcher department.

So that’s going to wrap it up for this special food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!