Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Thanks to Simple Mills for sponsoring today's video.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Mounds Pancakes, 2nd way is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Make ready 1 cup old fashioned baking mix, such as bisquick
  2. Prepare 1.5 cup sweetened vanilla coconut milk
  3. Take 1 flax egg (see first way)
  4. Make ready 1 tbsp coconut oil
  5. Make ready 1/4 cup shredded, dehydrated coconut
  6. Take 1 tbsp cocoa powder
  7. Prepare 4 tbsp whipped coconut dessert topping (optional)

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Light and fluffy like you won't believe, and with NO added sugars or sweeteners.

Steps to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

Just bananas, oats, and nondairy milk! These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless!

So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!