Zucchini Lentil Cheddar Mac
Zucchini Lentil Cheddar Mac

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini lentil cheddar mac. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Lentil Cheddar Mac is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Lentil Cheddar Mac is something which I’ve loved my entire life. They are nice and they look fantastic.

Grilled Pork Chops with Tomato and ZucchiniPork. This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked. johnroxane@mac.com. Zucchini Chile-Cheddar Mash. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lentil Cheddar Mac:
  1. Take 2 packages microwave ready Lentil pasta
  2. Get 1 can condensed cheddar cheese soup
  3. Get 2 servings of shredded cheese 56g
  4. Take 1 scoop Genepro flavorless protein powder

Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix. Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely. Lentil in any form especially dal is a staple in my household. I like to alternate between lentil and beans and sometimes combine them for certain meals.

Instructions to make Zucchini Lentil Cheddar Mac:
  1. Start by microwaving your pasta per directions
  2. Place one can of cheddar soup in mixing bowl
  3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
  4. Add in 1/2 of shredded cheese. Combine well
  5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
  6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
  7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
  8. Nutrition info. I divided this up into 6 portions.

Zucchini is a low-calorie vegetable and that's why you see zucchini zoodles become such a craze!! It has some impressive benefits too. A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

So that is going to wrap it up with this exceptional food zucchini lentil cheddar mac recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!