Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy hot kachumbari. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally Kachumbari is often served as a side with hot, spicy or aromatic meals like East African Pilau. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Spicy hot kachumbari is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy hot kachumbari is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy hot kachumbari using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy hot kachumbari:
- Get 2 large tomatoes
- Take 1 large onion
- Make ready 1 lemon
- Prepare Salt and pepper
- Make ready chili powder
- Make ready 1 bunch dhania
- Make ready 2 chilis
- Prepare 1 tsp olive oil
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Instructions to make Spicy hot kachumbari:
- Assemble all your ingredients, wash them thoroughly
- Cut the onions and tomatoes into jullien and roughly chop the dhania and chilies
- Put all the vegetables in a bowl, season and sprinkle with a little chili powder. Squeeze in the lemon juice. Give it a good mix.
- Served best with nyama choma
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