Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Get 1 1/2 cup whole wheat flour
- Take 1 1/2 cup all purpose flour
- Prepare 1 tbsp sugar
- Make ready 1 tbsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Prepare 1 cup lowfat buttermilk
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. Easy, delicious and healthy Whole Wheat Buttermilk Apple Scones recipe from SparkRecipes.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Add buttermilk- mixture will be very sticky. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us. These were very good, my whole family loved them!
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